Visiting a land/an area means discovering, getting a sense of and tasting its traditional foods, the product of the work of hundreds, of thousands of people, handed down from one generation to another.
Expo Italy 2015 was based primarily on nutrition and its culture so the best way to discover and appreciate typical local food, from a specific Italian region, is to take a Food and Wine tour that will enable you not only to taste the final products, but also to see the process of production first-hand. Thus, you will discover some typical produce of the Veneto like Grana Padano D.O.P. (tipical cheese of the Po Valley), Prosciutto Euganeo-Berico D.O.P. (Sweet ham typical of the Euganan Hill, south of the city of Padua) and Prosecco D.O.C.G. (Typical white sparkling wine famous all over the world).
D.O.C. – D.O.P. – D.O.C.G. – I.G.T. – I.G.P. are trademarks attributed to agricultural and food products of a guaranteed quality from a precise area.
Tours for maximum 14 people
Ham, Cheese and Wines to discover and appreciate
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